[VEGAN] VEGGIE PIZZA | ANGELICA BAKEHOUSE RECIPES

 
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A few weeks I went to the grocery store in search of vegan pizza crust. Most store bought crusts are made with dairy products, which makes it difficult to stick to a vegan diet. Thankfully, I came across the Angelica Bakehouse Flatzza Crusts. They’re made from sprouted whole grains which make them delicious and nutritious. Today, I’ll be sharing the veggie pizza recipes I created with the Flatzza crusts. Here’s what you’ll need:

ingredients

  • Red onion

  • Mushrooms

  • Kale

  • Shredded vegan cheese

  • Olive oil

  • Oregano and pizza seasoning

  • BBQ sauce (optional)

directions

  • Preheat oven to 400 degrees

  • Top pizza crust with olive oil, onions, mushrooms, kale, shredded vegan cheese, and seasonings

  • Place pizza in the oven and let it cook for about 10 minutes

  • Once pizza is cooked, top with bbq sauce (optional) and serve.