A few weeks I went to the grocery store in search of vegan pizza crust. Most store bought crusts are made with dairy products, which makes it difficult to stick to a vegan diet. Thankfully, I came across the Angelica Bakehouse Flatzza Crusts. They’re made from sprouted whole grains which make them delicious and nutritious. Today, I’ll be sharing the veggie pizza recipes I created with the Flatzza crusts. Here’s what you’ll need:


  • Red onion

  • Mushrooms

  • Kale

  • Shredded vegan cheese

  • Olive oil

  • Oregano and pizza seasoning

  • BBQ sauce (optional)


Preheat oven to 400 degrees

Top pizza crust with olive oil, onions, mushrooms, kale, shredded vegan cheese, and seasonings

Place pizza in the oven and let it cook for about 10 minutes

Once pizza is cooked, top with bbq sauce (optional) and serve.

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