ROASTED CAULIFLOWER KALE SALAD | VEGAN
2 cups kale
1 box of cauliflower florets
1 tbsp olive oil
Seasoning of choice
Place cauliflower in a ziplock bag. Add olive oil and seasoning to bag. Then shake up to coat florets in seasoning.
Air fry at 300˚ for five minutes. Open the air fryer and shake basket to turn cauliflower for even cooking.
Continue to air fry for an additional 10 minutes.
In a separate bowl, add kale (onions, red peppers, and cabbage if desired).
Once cauliflower is done cooking in air fryer, place on top of kale. Add your favorite dressing and enjoy.
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